Climate Change

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Climate Change

WGO Climate Course for Global Gastroenterology

Course Topics and Recordings | WGO Climate Change Committee

WHO Overview on Climate change


  • Climate change is directly contributing to humanitarian emergencies from heatwaves, wildfires, floods, tropical storms and hurricanes and they are increasing in scale, frequency and intensity.
  • Research shows that 3.6 billion people already live in areas highly susceptible to climate change. Between 2030 and 2050, climate change is expected to cause approximately 250 000 additional deaths per year, from undernutrition, malaria, diarrhoea and heat stress alone.
  • The direct damage costs to health (excluding costs in health-determining sectors such as agriculture and water and sanitation) is estimated to be between US$ 2–4 billion per year by 2030.
  • Areas with weak health infrastructure – mostly in developing countries – will be the least able to cope without assistance to prepare and respond.
  • Reducing emissions of greenhouse gases through better transport, food and energy use choices can result in very large gains for health, particularly through reduced air pollution.

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PubMed: Uniting the Global Gastroenterology Community to Meet the Challenge of Climate Change and Non-Recyclable Waste

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JDE: Green Endoscopy and Sustainable Practices: A Scoping Review

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JGHF: APAGE Position Statements on Green and Sustainability in Gastroenterology, Hepatology, and Gastrointestinal Endoscopy

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